1950's Style Campbell's Green Bean Casserole
Growing up there is a recipe I used to watch my grandrmother make at least 1x a month. She would usually serve it with some kind of protein. Usually she made pork chops to go with it. So simple and only needs 5 things and is very budget friendly. Later she told me that she had been making it for nearly 30 years and got it from Campbell's soup company. I tracked it down and here’s the classic Campbell’s Green Bean Casserole recipe. I found that its been a staple since the 1950s for many families. 🥘 Classic Green Bean Casserole (Campbell’s Style) Ingredients: 1 can (10.5 oz) of Campbell’s Cream of Mushroom Soup 1/2 cup milk 1 tsp soy sauce 4 cups cooked green beans (or 2 cans, drained) 1 1/3 cups French’s Fried Onions Instructions: Preheat oven to 350°F (175°C). Mix the base In a bowl, stir together the soup, milk, and soy sauce. Add beans & onions Mix in the green beans and about 2/3 cup of the fried onions. Bake Pour into a casserole dish and b...