1950's Style Campbell's Green Bean Casserole


Growing up there is a recipe I used to watch my grandrmother make at least 1x a month. She would usually serve it with some kind of protein. Usually she made pork chops to go with it. So simple and only needs 5 things and is very budget friendly.

Later she told me that she had been making it for nearly 30 years and got it from Campbell's soup company. I tracked it down and here’s the classic Campbell’s Green Bean Casserole recipe. I found that its been a staple since the 1950s for many families.

🥘 Classic Green Bean Casserole (Campbell’s Style)

Ingredients:

  • 1 can (10.5 oz) of Campbell’s Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tsp soy sauce
  • 4 cups cooked green beans (or 2 cans, drained)
  • 1 1/3 cups French’s Fried Onions

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix the base
    In a bowl, stir together the soup, milk, and soy sauce.
  3. Add beans & onions
    Mix in the green beans and about 2/3 cup of the fried onions.
  4. Bake
    Pour into a casserole dish and bake uncovered for 25 minutes.
  5. Top & finish
    Sprinkle the remaining fried onions on top and bake for another 5 minutes, until golden and crispy.

🔥 Pro Tips (to upgrade it)

  • Use fresh sautéed mushrooms + garlic for deeper flavor
  • Swap milk for half-and-half for a richer texture
  • Add shredded cheddar for a cheesy twist

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